Raw Salted Almond Caramel Bars.

The other version of homemade chocolate healthy candies.

You can call them fancy chocolate candies, because they have three layers and look like expensive chocolate candies from the artisan store.

Should I say anything about the taste? Yes, they taste super good and you will remember this taste for a long time.

I found out about ‘healthy’ version of caramel few weeks ago and tried it at this recipe for the first time. I am not the fan of caramel at all, but my hubby loves everything with caramel. I guess he can even eat salad mixed with caramel:) So these bars were a little surprise for him and made me happy because of the healthy version of it.

Raw Salted Almond Caramel Bars.

First Layer:

1cup raw almonds

1/4cup cacao powder

6tbsp coconut oil

1tbsp coconut nectar or agave nectar

Process all the ingredients in the food processor and smooth.

Line a loaf pan with parchment paper and pour the mixture down.

Put it in the freezer while you are making the second layer.

Second Layer( salted caramel):

1cup soaked dates

1/4cup water

2tbsp coconut oil

1tsp vanilla extract

1/2tsp sea salt

Place all the ingredients in the food processor and mix them together until creamy.

Spread the caramel over top of the chocolatey base and place in the freezer for an hour.

Third Layer:

2tbsp coconut oil

3tbsp cacao powder

Gently melt the coconut oil and stir in the cacao powder… so simple.

Drizzle a little bit of homemade chocolate over the top.Let the chocolate firm up and then slice them into bars or square.