The Start Of Every New Year Brings You Closer And Closer To Your Dreams And Aspirations. May This Be The Breakthrough Year That Your Dreams Finally Become A Reality. Wishing My Readers A Happy New Year 2014!
I hope everyone had a great time on holidays!!!!
I know it’s winter now, it’s cold and snowing today, that keeps us inside again.
This winter lets us enjoy snow a lot recently, but it won’t change our habit to eat icy treats in winter.
My daughter’s favorite dessert is ice cream. I remember when she tried it for the first time. She just sucked into it, and didn’t let it go. That’s funny, but she won’t eat any kind of ice-cream, it should be vanilla, chocolate or strawberry, no sprinkles, or toppings. Homemade one is the best one of course, especially if you put some peanut butter in it.
This healthy homemade ice cream needs only a few ingredients and a blender. The main ingredient BANANAS. Sometimes I forget to freeze them, so it’s better to do it ahead. Freeze 5-8 bananas in case you want ice cream the other day again.
You can be creative with this recipe too, because when you add some ingredients to bananas, the ice-cream doesn’t taste like bananas anymore( strawberries, mangoes, cocoa, cherries, peanut butter, coconut flakes, kiwi, raspberries, blueberries, any kind of nuts).
The best part: You don’t need to use any sugar, because it’s sweet already!!!!
Healthy Homemade Ice Cream.
4 large very ripe bananas
1/2 cup frozen cherries
or any fruit
Peel bananas and slice into 1/2 inch pieces. Freeze for 1-2 hours.
Place the banana slices in a food processor. Puree banana slices, scraping down the bowl as needed, until the mixture is creamy and smooth. Mix in any of the optional add-ins desired and puree. Serve immediately for soft-serve ice cream or place in the freezer for a few hours for a harder ice cream.
Enjoy this super delicious, healthy, sugar free dessert.