Raw Chocolate Tarts with Hazelnut Crust.

Should I mention again about my deep love to chocolate? I like the smell of it, the color, the taste. Everything about chocolate makes me happy.

I remember myself reading the book “Chocolate” and after that watched the movie few years ago. My dream at that time was to open the artisan chocolate candy store and experiment with making delicious chocolate candies.

Dreams changed from that time, but I still like chocolate and like to make chocolate desserts and enjoy them from time to time.

Raw healthy desserts become popular these days, and I am so into trying different raw healthy recipes now.

Here is the other raw healthy version of delicious chocolate melting treat.

Raw Chocolate Tarts with Hazelnut Crust.

Crust

1.5 cup ground raw hazelnuts
1/2 cup raw cocao powder
1/4 cup raw coconut oil
6 medjool dates
1. Set jar of coconut oil in a bowl of hot tap water until it becomes liquid.
2. Place hazelnuts and cacao powder in a large bowl and mix well, breaking up any lumps.
3. Add coconut oil to powder mixture and mix well.
4. Place dates in a small bowl and mash with a fork.
5. Add dates to dough-like mixture and combine well with hands.
6. Place crust into tart pans.
7. Place crust in refrigerator while making filling.
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Filling
1 avocado, pitted
1/2 cup unsweetened almond or any other nut milk
1/4 cup raw coconut oil
10 medjool dates
1/2 cup raw cacao powder
1. Add avocado, nut milk, coconut oil and 5 dates to food processor and mix it together.
2. Once mixture is smooth, add the 5 additional dates and combine until smooth.
3. Add cacao powder and mix well until smooth.
4. Spoon filling into tart crusts. Sprinkle with coconut.
5. Place in fridge to set. Serve chilled.
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