There is an easy recipe I have been making a lot recently and I would like to share it with you today.
When the holiday season and cold weather comes the best thing is to stay at home with your family, drink hot cocoa, eat cookies etc.
I made this crunchy snack a month ago for the first time and now my daughter is asking to make ” yummy nuts” every other day.
Of course I am not making them too often but we always have them now for the family movie nights.
You can even make them and put in the glass jar, as a piece of a holiday present for your friend or a family member.
It takes very little time to make and makes everybody happy.
Vegan, gluten free recipe.
½ cup coconut sugar
2 cups pecans, or any other type of nuts (slivered almonds, walnut halves etc.)
pinch kosher salt
1 tsp. cinnamon
Line a cooling rack with a parchment paper and set aside.
Heat coconut sugar with a little water, spices in heavy medium skillet over medium heat. Stir occasionally with wooden spoon. After several minutes, the sugar will begin to look sticky. Continue to stir. After several more minutes, the sugar will begin to melt. Continue to stir gently. When sugar is completely melted, add nuts.
Empty contents of skillet into thin layer onto prepared rack. Heat the oven to 250F and put the nuts in the oven for 15-20 minutes, stirring occasionally.
Let cool and break into pieces. Store in cookie tin or glass jar with tightly fitting lid.