Raw Mango Coconut Lime Tart.

Vegan raw desserts are always interesting and unexpectable, because you never know how it will taste in the end. They are usually easy to make and almost everybody likes them.

Today I will share with you the recipe of Mango Lime coconut tart.

You will probably spend around 20 minutes to make it, and can impress any audience with its taste and flavors.

Coconut Crust:

1.5 cup shredded coconut(unsweetened)

1/4 cup flax meal

9-10 large dates

1tablespoon of coconut oil(melted)

1 teaspoon of vanilla extract

pinch of sea salt


1.5 fresh, young coconut meat( I used 0,5 cup of coconut manna, because I didn’t have the coconut meat)

1 cup fresh mango chunks

1/3 cup lime juice

2 tablespoons of coconut oil

zest of two limes

pinch of sea salt.

1. Blend together the crust ingredients in the food processor until incorporated and moist.

2. Press evenly onto a tart pan with removable bottom( you can also make it like mini tarts). Place in the fridge when making the filling.

3. Make the filling by putting all the ingredients into the food processor. Mix it well.

4. Pour the filling into the chilled tart shell and spread evenly with spatula, then place in the freezer for 3-4 hours until firm.

5.Once frozen, push the removable bottom, and let it stay for 20 minutes before serving.

6.Top with the lime zest, shredded coconut.

These pictures are not ideal, because it was my first try of making it, but the tart is really good. It melts in your mouth leaving some tropical flavors for a while.

If you want to impress your guests and make an easy and delicious dessert, you should try to go with this tart.


3 thoughts on “Raw Mango Coconut Lime Tart.

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