These cookies are really easy to make and it is a healthy vegan option for a treat, snack or even breakfast.I make them at least once a week and pack them for my daughter’s snack or hubby’s lunch etc.
1/2 cup old fashioned rolled oats
1/2cup oat flour
1/2 cup almond meal
1/2 cup coconut sugar or any sugar ( I usually use 15-20 drops of stevia)
1tsp baking powder
1tsp vanilla extract
2 tbs coconut oil( liquid)
2 tbs ground flaxseeds( mix with water), flax eggs
1tsp apple cider vinegar
Mix the dry ingredients together in the mixing bowl, add flax eggs and coconut oil and vanilla extract.
Add the apple cider vinegar at the end.
If you like you can also add some raisins or chocolate chips.
Put the dough in the refrigerator for 20 minutes.
Preheat the oven to 350F.
Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork .
Bake for 15-20 minutes.
Allow cookies to cool on a baking sheet for 5 minutes.